Our Selection
Wild Mushroom and Foie Gras Tart
Flaky pastry layered with earthy wild mushrooms and seared foie gras, drizzled with a truffle glaze.
18$
Truffle-Infused Risotto
Creamy Arborio rice slowly cooked in a rich Parmesan broth, finished with black truffle shavings for a luxurious aroma.
32$
Seared Wagyu Beef Medallions
Tender Wagyu beef medallions, seared to perfection, served with a red wine reduction and microgreens.
60$
Lobster Thermidor
Succulent lobster baked in a creamy mustard and cognac sauce, topped with a golden Parmesan crust.
48$
Pan-Roasted Sea Bass
Delicate sea bass fillet with a saffron beurre blanc, accompanied by heirloom vegetable ribbons.
34$
Chocolate Hazelnut Opera Cake
Layers of rich chocolate ganache and hazelnut cream, finished with a glossy dark chocolate glaze.
24$
Burrata with Heirloom Tomatoes
Fresh burrata, cherry tomatoes, basil, olive oil drizzle
16$
Smoked Salmon Tartare
Citrus-marinated salmon with avocado mousse
20$
Rack of Lamb with Herb Crust
Served with rosemary jus and seasonal vegetables
55$
Pan-Seared Duck Breast
Glazed with orange reduction, served with potato purée
48$
Lemon Panna Cotta
Silky lemon cream with berry coulis
12$
Tiramisu Millefeuille
Layered mascarpone cream with espresso-soaked pastry
14$
Classic Negroni
Gin, Campari, vermouth, orange twist
12$
Sparkling Elderflower Lemonade
Fresh elderflower syrup with sparkling water and mint
8$
Seared Scallops with Citrus Foam
Pan-seared scallops, citrus emulsion, microgreens
22$
Beef Carpaccio with Truffle Oil
Thinly sliced tenderloin, Parmesan, arugula, truffle vinaigrette
20$
Black Cod with Miso Glaze
Oven-roasted cod, miso glaze, bok choy, jasmine rice
42$
Veal Saltimbocca
Veal medallions, prosciutto, sage, white wine reduction
50$
Raspberry Mille Feuille
Crisp pastry layers, fresh raspberries, vanilla cream
14$
Caramelized Pear Tart Tatin
Warm pear tart with caramel glaze and vanilla ice cream
16$
French 75
Gin, Champagne, lemon juice, sugar
14$
Iced Matcha Latte
Premium matcha, milk, touch of vanilla
9$
Water
Pure, refreshing water sourced from natural springs, served chilled, sparkling, or hot to perfectly complement your dining experience.
5$